Our Services

Explore our production capabilities

We offer grape-to-bottle still and sparkling wine services in our newly renovated production facility in Healdsburg, California.

If you’re looking for more incremental services, we offer short and long-term storage in our newly renovated, 13,000 square foot Healdsburg warehouse, as well as a la carte filtration, bottling and other services.

Contact us for more details

PRODUCTION FACILITY QUICK-REFERENCE

  • State-of-the-Art Bottling & Processing: 170-case-per-hour bottling line, bottle neck freezer, automated disgorging line, and advanced wine adjustment services.

  • Versatile Fermentation & Storage: 20 open-top fermenters (3-6 tons), 50 portatanks (180-1000 gallons), and 11 large fermentation/blending tanks (1500-6500 gallons).

  • Precision Sorting & Processing: Oscillys destemmer, Key Technologies berry sorting table, WECO optical sorter, and multiple press sizes (1-13 tons whole cluster).

  • Advanced Lab & Winery Management: SPICA lab services, Innovint winery management software, and TankNet chilling system with a new 50-ton G&D chiller.

  • Comprehensive Filtration & Quality Control: Two Crossflow Filters, Plate & Frame Filter, and sweetspotting wine adjustment services.